Today's has just been a dreary day. It started with the fact I feel twice my age right now. I had the second vaccine yesterday, and while I've not felt like my wife did, I feel very achy and even... Continue Reading →
We have too many damn chickens. #cluckcluckcluck We've always had them since we've been out here. We built the chicken coop many years ago (the year is written on one of the beams in the barn), and always had a... Continue Reading →
The spring equinox is upon us and it feels just right. It was windy, but sunny. I was able to do a few things outside, run around a bit, and watch some basketball. Daffodils are coming up. Tulips are coming... Continue Reading →
I've have this gif of Lucy VanPelt (from Charle Brown) sitting with her crabby face, snow falling all around here, and the caption says, "This is bullsh*t". #pottymouth Well, that's what I'm feeling right now! We are in the midst... Continue Reading →
I had my name attached to the words, "Seasoned Slicer". I laughed. If seasoned means salty, that's me. And I say this because looking back, I was able to get a TON of comments written. I feel like I'm failing... Continue Reading →
I've struggled with consistency my whole life. Whether it be with the friends that I had or didn't have, with my own grades in high school or college, relationships, school, family, whatever, I've struggled. #tellmeaboutit I struggle with being consistent... Continue Reading →
Good morning to all writers, new and old, to the March Slice of Life Challenge! I will be perusing the Two Teachers site soon, looking for new faces and connecting with old "friends" that have been here much longer than... Continue Reading →
So, Stacey invited me to be part of a Slice of Life Facebook Live event, talking about the March Challenge coming up. The invitation email, like the organization, was very professional and I know she and Betsy put a ton... Continue Reading →
Happy New Year Slice of Lifers (and everyone else who reads this hot mess!). I hope this beginning week of 2021 has been especially sweet for you. Who knew at this point last year that we'd be in the pickle... Continue Reading →

